Les Canardises - Foie gras
Discover this Bloc de Foie Gras de Canard Nature, an artisanal preparation made from 100% premium foie gras, carefully seasoned. Crafted with traditional know-how, this block is rich in character and flavor, perfect for delighting all gourmets.
Instructions for use and storage:
Refrigerate the block for three hours before eating. Temper 15 to 20 minutes before opening to facilitate unmolding. Open both lids and push gently towards the wider part. After opening, the product will keep for 3 to 6 days in the refrigerator.
Recommended accompaniments:
Ideal on gingerbread or a slice of toast, it can be garnished with Fleur de sel, onion confit, fruit jelly, fresh figs or pears for an unforgettable taste experience.
Wines and spirits:
Perfect with champagne, sweet white wines like Sauternes, or ice cider. Our favorite: Poiré de glace from Domaine des Salamandres in Hemmingford.
Ingredients: Free-range duck foie gras, water, salt, pepper, spices.
Discover this Bloc de Foie Gras de Canard Nature, an artisanal preparation made from 100% premium foie gras, carefully seasoned. Crafted with traditional know-how, this block is rich in character and flavor, perfect for delighting all gourmets.
Instructions for use and storage:
Refrigerate the block for three hours before eating. Temper 15 to 20 minutes before opening to facilitate unmolding. Open both lids and push gently towards the wider part. After opening, the product will keep for 3 to 6 days in the refrigerator.
Recommended accompaniments:
Ideal on gingerbread or a slice of toast, it can be garnished with Fleur de sel, onion confit, fruit jelly, fresh figs or pears for an unforgettable taste experience.
Wines and spirits:
Perfect with champagne, sweet white wines like Sauternes, or ice cider. Our favorite: Poiré de glace from Domaine des Salamandres in Hemmingford.
Ingredients: Free-range duck foie gras, water, salt, pepper, spices.
Discover this Bloc de Foie Gras de Canard Nature, an artisanal preparation made from 100% premium foie gras, carefully seasoned. Crafted with traditional know-how, this block is rich in character and flavor, perfect for delighting all gourmets.
Instructions for use and storage:
Refrigerate the block for three hours before eating. Temper 15 to 20 minutes before opening to facilitate unmolding. Open both lids and push gently towards the wider part. After opening, the product will keep for 3 to 6 days in the refrigerator.
Recommended accompaniments:
Ideal on gingerbread or a slice of toast, it can be garnished with Fleur de sel, onion confit, fruit jelly, fresh figs or pears for an unforgettable taste experience.
Wines and spirits:
Perfect with champagne, sweet white wines like Sauternes, or ice cider. Our favorite: Poiré de glace from Domaine des Salamandres in Hemmingford.
Ingredients: Free-range duck foie gras, water, salt, pepper, spices.
